Bundschu cuisine
Stylish ambience and culinary variety is our motto. We leave no wish unfulfilled. The chef cooks varied and always delicious. "Good cooking is diligence, not witchcraft," he says and "of course the knowledge how to do it."
Dishes
Be inspired by a look at the food. We are looking forward to your visit.
Table reservation
For a reservation request please do not hesitate to call us (07931/933-0)
or fill in our inquiry note.
Our love of homeland and region
The Hotel & Restaurant Bundschu has been serving guests with regional specialities for generations. The dishes are reflecting homeland-relatedness and tradition. The creativity in the kitchen, which combines new ideas with typical local recipes, promises a culinary highlight together with exquisite wines. Experience Franconian lifestyle pure!
Breakfast at Bundschu
... is especially delicious and rich, for your successful start into the day. You can already smell it in the hotel lobby: freshly baked rolls and finely scented coffee.
We take cooled fruit juices, a rich selection of cold meats and cheeses, fresh vegetables and salad, boiled eggs and scrambled eggs as well as a selection of jams for granted.
Various freshly baked crispy bread rolls, croissants and a large selection of bread lure into our restaurant.
A large selection of freshly cut fruit, compote and yoghurt is waiting to be mixed with one of the many cereals to your vitamin cocktail.
Enjoy breakfast from 7 a.m. to 10 a.m. at the buffet - the day can start brilliant!
